Trattoria Luca
Copenhagen
Reviews
We went here to eat lunch. It was very good. We ordered pasta bolognese and rucola salad. Good music in spanish and waiters dancing. The best airport food I had. Recomend.
Simply amazing pasta and pizza but no talent for steak. With a healthy appetite my brother and I both ordered the Pasta al Ragù as primi. I was then tempted to diverge from earlier visits and try the most expensive item on the menu: Bistecca ai ferri, and with it some Patate al forno. I also found a red wine to pair it with. For dessert we finished off with Gelato alla vaniglia. The Pasta was great, a good sized dish, the just right temperature for the parmigiano to have maximum effect together with the ragout. The diced potatoes fried in rosemary and garlic oil were excellent as well and set up the pitfalls that was the main course. The grilled robeye was ordered medium rare and both looked and smelled delicious, to my supreme disappointment however it was simply tasteless in the most literal use of the word. It was boring and instantly overpowered by both wine and potato meant to compliment its flavour. Still hungry I made my disappointment clear to the waiter and made an unfortunate mistake as due to the time it took to get a waiter I did not ask for the menu, I simply ordered a pizza that I remembered: The Diavola. This truly wonderful pizza did of course completely clash with the red wine and as such further impacted the experience. It did however arrive swiftly which I commend them for. Lastly the ice cream a perfectly sweet solace from the slightly soured experience. It should be noted that we still paid full price for the ribeye. Despite this I would gladly dine here again, as I have before, the atmosphere is delightful and the other dishes are truly masterfully made, which is why the quality of steak was such a shock to me.
having lived around Lyngby for a while, it was my first time in Luca. Such a nice exterior and good vibes with closely packed tables and dimly lit interior🌟 Pizza was nice, although the cheese to tomato ratio was a bit off. The dough was delicious, but it’d been great if they could keep it in the oven slightly longer. The service was friendly and quick. The tiramisu was average at best, and that portion was disappointing 😒 I am hopeful to try out pastas. Bring it on 🫵🏻
