Spisestedet FEED
Copenhagen
Отзывы
My husband and I flew from Germany to have a small wedding in Copenhagen with 20 guests, and we had our wedding meal at Feed's private room. We were absolutely delighted with the food, drinks, and service! It was very easy to reserve and plan the menu. We really liked the photos we saw of the restaurant, but of course it’s hard to tell when you haven’t visited the place. We didn’t even think to ask about music, for example, and wow - we were so pleasantly surprised! The private room is on the upper floor and can be completely closed off with a glass door and heavy curtain from the rest of the place. The music was quiet and unobtrusive during the meal, which we loved. The table setting and decor of the restaurant were just great, and I loved the vibe when you enter the place. And the most important - the food! The 6-course menu was honestly the best food I have ever had at a wedding, and probably one of the best restaurants I have been to overall. Our guests loved everything too, and it was a tough crowd - my family comes from Bulgaria and they can be picky and have very rigid ideas of what a wedding meal should be. They absolutely loved everything! A week later, they are still talking about the katsu slider and the crème brûlée! :) The cocktails were also really good, the service was great. We had the room reserved from 5:30 pm until 8:30 pm, but we stayed almost until the restaurant's closing time. Thank you, Feed team, for the lovely time. I will be recommending the restaurant to all my friends if they happen to be visiting Copenhagen. :)
The dinner at Feed Bistro was an excellent example of how thoughtful hospitality and culinary execution can elevate a meal into a genuinely memorable experience. The highlight was the Wagyu Béarnaise, prepared as a single portion through the kind accommodation of chef Jacob Balslev Jørgsholm, despite it typically being structured as a shared dish. That willingness to adapt without compromising quality reflects both confidence and craftsmanship in the kitchen. The result was a dish that felt intentionally composed for a solo diner rather than simply adjusted—balanced, precise, and carefully executed. On the plate, the wagyu was handled with clear attention to texture and temperature, preserving its natural richness and structure. The Béarnaise was well-judged—present but controlled—supporting the beef rather than overwhelming it. The overall composition allowed the dish to unfold gradually, revealing layers of sear, fat, and sauce in a measured progression rather than a single heavy note. Equally important was the front-of-house experience. Special thanks to Laura, the hostess, whose attentiveness, warmth, and politeness set the tone from the beginning. Her hospitality ensured the experience felt smooth, welcoming, and genuinely cared for, rather than transactional. To finish, the crème brûlée provided a perfectly judged closing note—crisp on top, yet not overly sugary beneath, achieving a clean balance that avoided heaviness and reset the palate rather than overwhelming it. It functioned exactly as a final course should: restrained, refined, and quietly satisfying. Taken together, this experience reinforces Feed Bistro as a very strong choice for quality dining in Copenhagen—confident in its kitchen, attentive in its service, and capable of delivering a consistently well-composed meal from start to finish.
The Wellington was so good! The sauce was very flavorful, the truffle fries were also very nice and crispy, Super recommended!
An amazing experience here, did the 'all in menu' and was not disappointed. Amazing service, atmosphere, drinks and food. Was an incredible meal for my final evening in Copenhagen couldn't have hoped for any better. Was really appreciated when given a good description of what was on the plate by the servers. It's by no means cheap, but considering the quality and portions sizes I have zero complaints. Definitely a place I'd visit again when coming back to Copenhagen in the future.
It was my first time here, and I already can not wait to come back! The dishes pack a lot of flavor, and the servers are really attentive and do their best - even when the restaurant is packed full. Our favorites of the night were the katsu slider and tatar in a crunchy shell. Fish was good too, although the sauce was very very rich. My friends dining with me did not appreciate the beef wellington as much (mainly due to the batter), but that is just preference. They really enjoyed the meat on its own.
