Page 4 - Restaurants in Copenhagen

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Restaurant Viva

Restaurant Viva is a beautiful old barge turned into a restaurant located at the harbor of Copenhagen, near Langebro and opposite Christians Brygge, and Chef Paulo Guimar

Tribeca NV

ItalianRestaurants

Inspired by the raw and fashionable atmosphere of the streets of New York, in particular of course the Tribeca area, Tribeca NV is an Italian trattoria restaurant that of

La Buca degli Artisti

ItalianRestaurants

Ellis Lolli has been running La Buca degli Artisti with her son, Guido, for 20 years now. La Bugla degli Artisti restaurant serves Italian food. La Bucla degli Artisti

Kokkeriet

InternationalMichelinRestaurants

Serving modern European cuisine with a touch of Danish tradition and finery, Kokkeriet is the proud holder of a Michelin star.............

Bliss

SpanishRestaurantsCocktail barsNightlife

This is a cocktail bar and café located in one of the back street of the famous Strøget, serving great cocktails to affordable prices.............

Al Mercante

ItalianRestaurants

Al Mercante, meaning “The Merchant”, is a stylish Italian restaurant located in the heart of Copenhagen. The theme here is one of Venetian luxury, the décor punctuat

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Fiat

ItalianRestaurants

Fiat, located by the majestical Kongens Nytorv square, is one of Copenhagen's best regarded Italian restaurants. It serves simple, straightforward Italian food cooked to

Tea Time

CafesRestaurantsGourmetShopping

Located in the multicultural hotspot of Nørrebro in Copenhagen, Tea Time first opened its doors in 2003.............

Restaurant Peder Oxe

DanishRestaurants

The restaurant Peder Oxe is located on one of the oldest squares in Copenhagen, Gråbrødretorv, which was named after the first monastery to be built in Copenhagen in 12

Restaurant MASH

SteakhouseRestaurants

“MASH” means Modern American Steak House and that is exactly what this place is. The team behind Le Sommelier and Restaurant Umami has created a modern steak house wi

El Meson

SpanishRestaurants

When “El Meson” opened up its doors in the Danish capital in 1976, it was the first of its kind. More than 30 years and many tapas later, it is still there. Still pop

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