Restaurant Gabrielle
Copenhagen
Recenzje
We went with some colleagues. We were well received and every course was explained. They helped with the wine and the food was delicious. Recommended!
I really enjoyed Gabrielle. Especially so because Theo canceled my reservation. Service was first rate and kind, the taste extrordianaire and price very reasonable. Do go.
What a great place! We had a girl dinner in “Gabrielle” that week, and it was just amazing. Probably best beef tartare in the town. And oh my god, the bread - is something mind blowing , with butter, dill and garlic inside. Great experience!
I completely fell in love with their beef tartare. So yummy. Plus innovative combo of all the ingredients. Love the little pickle thing. The steak is good but kinda mid compared to everything else. The green beans were more interesting handled. It tastes fresh with a hint of citrus/lemon. Also the bread with pistachio/garlic is top notch. I always don't like chocolate that much but the chocolate lava cake with ice cream is technically really good. Appreciate their way of making tea which makes sure that my tea would not be too bittle. The elder waitress seems more experienced and attentive than the younger ones.
The whole evening was spectacular. Took my dad here for his 60th birthday & wasn’t sure what to expect. Classic French food that was so well balanced & perfectly cooked. The wine was incredible & the service was top notch. Highly recommend the bread, tartare, fish, duck and lemon tart.
