Ravage

sue davies Jun 2026

Good service, waiter helped with GF options and changed a wine which was not in good condition. Roast cabbage very tasty. Music OK, not too busy, but Monday evening

Alecsandra Valasuteanu Jan 2026

We went for lunch on a Friday. The food was tasty, your typical french brasserie menu, with slight twists that make the food more original. There are options for every taste. The place got crowded pretty fast around 1.30 pm so you might want to book a table. Service was fast and welcoming. We would definitely repeat the experience.

Claudia Mikaelsen Dec 2025

Without reservation we could only get a small table in front of the bar, not much place for glasses and dishes. The mussels were not very fresh, I wouldn't recommend them. The canard de confit however was good. The atmosphere was probably much better on the elegant side of the restaurant, than in front of the bar.