The Paul - Copenhagen
Are you a business owner in Copenhagen?
Promote your business 365 days a year with the #1 Guide to Copenhagen.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to The Paul
The British chef, book author and photographer Paul Cunningham came to Denmark in 1994, together with his Danish-born wife. After successful years working as Chef de cuisine in places like Coquus, he opened his first own restaurant “The Paul” in 2003, situated in the beautiful glass pavilion Glassalen in the lush Tivoli Gardens.
“The Paul” has been awarded with one Michelin star and serves modern, Danish and European cuisine with lots of fresh seafood ingredients; innovatively composed by the creative chef and inspired from his many travels around the world. The menu changes every 14 days and there are two set menus to choose from, for lunch and dinner and a short lunch menu.
The tasting menu gives you the opportunity to try smaller portions of truly delicious dishes, like pineapple ravioli, roasted foie gras, Dover sole, chanterelles, oysters, lobsters, ice cream of sweet cicely…
If you are up for a special evening and are willing to pay for it, “The Paul” has a Chef’s Table with 8 seats in front of the kitchen, which can be booked for the 20 000 DKK. A new menu is composed exclusively for the Chef’s Table every evening, and it sets you off on a delicious food journey with champagne, cocktails and fish appetizers, continuing through different dishes of seafood, poultry, vegetables, meat and aged cheeses; each course accompanied with excellent wine, to create an experience you won’t forget in a long time. The dinner is rounded off with sweets, coffee, tea and liquors in the restaurant’s lounge.
For private dining, there is a small part of the restaurant secluded from the other guests, where you can open up the door to the terrace outside for a great view of the garden.
“The Paul” accepts most credit cards and the restaurant area is non-smoking.
You may also like
Located only a short walk from Nyhavn, Salt bar & restaurant, is a contemporary Scandinavian restaurant - sometimes with a hint of France. The restaurant was designed by
Coffee and VinylMountains-and-Woodlands, Copenhagen
Copenhagen is not short of great cafes, and each one needs something unique in order to attract and keep its loyal clientele.............
Restaurant NimbTivoli, Copenhagen
The Nimb is a large white building complex housing a hotel, banquet area and a couple of restaurants and bars next to the Tivoli Gardens in the centre of Copenhagen......
A vibrant restaurant and cocktail bar based around a Caribbean theme, 'Caribbian' brings a little Caribbean flavour to Copenhagen. The look of the place is unmistakable..
“1.th” is not an ordinary restaurant. In fact, it is not a restaurant at all, but a luxury flat situated on the first floor, to the right, in the centre of Copenhagen
Al MercanteCity-center, Copenhagen
Al Mercante, meaning “The Merchant”, is a stylish Italian restaurant located in the heart of Copenhagen. The theme here is one of Venetian luxury, the décor punctuat
Restaurant MASHNyhavn, Copenhagen
“MASH” means Modern American Steak House and that is exactly what this place is. The team behind Le Sommelier and Restaurant Umami has created a modern steak house wi
Jensens BofhusMountains-and-Woodlands, Copenhagen
A household name in Denmark, Jensens Bøfhus (Jensens Steakhouse) is the country´s leading casual dining chain. With over 30 locations and 6 in the capital, it´s very l
Ristorante UnoCity-center, Copenhagen
Nestled in Gråbrødretorv, a charming square in the pedestrianised centre of Copenhagen, is Restaurant Uno, a delicious Italian restaurant which aims to take your hand a
The first Wagamama restaurant opened its doors in Bloomsbury in 1992, serving fresh and nutritious Asian inspired food to affordable prices in an informal environment. Si