Haps
Copenhagen
At a glance
Located at Rådhuspladsen 57, Haps is a restaurant that offers a balanced dining experience suitable for casual outings and special occasions. Nestled in the bustling center of Copenhagen, its menu focuses on delivering multi-course meals featuring seasonal ingredients. Patrons can enjoy a selection of dishes prepared with a blend of traditional and modern culinary techniques.
The dining atmosphere at Haps is welcoming and airy, making it an inviting spot for both locals and visitors to unwind. With well-managed acoustics and a comfortable setting, diners can enjoy conversations alongside a series of carefully curated courses. The restaurant's emphasis on quality does not overshadow the affordability of its offerings. It provides a taste of Copenhagen's culinary landscape without stretching finances.
Haps is particularly noted for its inclusive approach to beverages, offering an assortment of wines, beers, and soft drinks available in a self-service format. This extensive range ensures that each guest can tailor their drink choices to complement their meal. Diners can conveniently refill their glasses as desired, enhancing the laid-back dining experience.
Menu options extend to vegetarian preferences, ensuring that guests with dietary restrictions have flavorful meals prepared with the same attentiveness. The restaurant is suitable for groups seeking a shared dining experience, and its structured course offering makes it a convenient choice for both intimate and larger gatherings. While there is no mention of outdoor seating, the interior ambiance provides a comfortable setting for a three-hour dining event.
Haps positions itself as an accessible spot for anyone interested in exploring Danish cuisine with a touch of creativity. Its location makes it a practical choice for those looking to dine in Copenhagen's vibrant city center.
Reviews
this was a very nice experience, the food was really good even with a fixed menu and the"no limits" drinks are so nice as well. We've had a wonderful time with colleagues and were really nicely welcomed. The staff was amazing and gave us all the comfort and help we needed. I enjoyed it very much.
The food is very dull. Almost no taste of anything. Selection if wine is ok, but with beer you only have two options. Service is ok. It is not worth the price.
If you wanna get drunk while eating, good place. If not, eat somewhere else. Starters (carpacaccio) was tasteless, a shame. Tasted mostly of spring onions. Main course was okay, meat was not "langtidsstegt" but sous vide, which makes all cheap cuts tender. But dont lie to your customers. The root vegetables were delicious, sauce also, but please filter your pepper sauce, no one wants to bite down on whole peppers. Dessert was qdissapoqqinting, tasteless ice cream and the pears were not even close to being mature, which takes away from the experience. Wine was okay. Fairly priced with drinks ad libitum, but you cant bring a bottle to your table, even though you're a 8 people. To be honest, dissapointing and felt like a small moneygrab.
