Den Lille Fede
Copenhagen
At a glance
Den Lille Fede offers a unique culinary experience in Copenhagen, situated elegantly on Store Kongensgade. It's a place where creativity flourishes and culinary boundaries are regularly explored. This restaurant provides an opportunity for visitors to indulge in a dining journey with either five or seven-course tasting menus that can be accompanied by either a wine pairing or non-alcoholic beverages. Guests have a flexibility that allows them to select courses individually, providing a personalized experience tailored to their taste and appetite.
The menu at Den Lille Fede is meticulously crafted with a focus on profound flavor profiles. This attention to detail shows in every dish, with the development process taking up to two months. By the time it reaches the diners, each menu has gone through a rigorous process of selection and taste testing, ensuring only the most harmoniously balanced creations are presented. New menus are introduced roughly on a monthly basis, allowing frequent patrons to enjoy the fresh inspirations of its creative chefs.
Set in an inviting atmosphere, Den Lille Fede caters to those who appreciate fine dining with an artistic touch. Its interior decor complements the sophisticated yet inviting vibe that makes it a fitting choice for both intimate dinners and group gatherings. The deft interplay of flavors makes it a delightful stop for those seeking a meal that combines culinary innovation with elegance. Designed to offer more than just dining, Den Lille Fede ensures that every visit is a sensory exploration.
Reviews
Excellent vegan food. Staff was friendly and informative regarding all the dishes presented. Everything was perfectly seasoned. Only issue I had was that some of the tables were too close together
Went here with colleagues for the 5 course meal with wine pairings. Great atmosphere, food and wine all enhanced the experience of hanging out after work was done. Martin provided impeccable service and elevated an already wonderful evening. He recommended some great pubs for later in the week.
Some of the dishes were nothing special but they were fairly good, but some of them were mediocre (like the pancake tossed in caramel as dessert), and some flavors were paired very randomly and didn't go well together at all (like plum and cardamom ice-cream, or the weird sour spongy roll around a very poor version of a pork Wellington). The place is huge and loud and you end up waiting 15 minutes between each course because the staff is swamped. It feels more like a food machine rather than a restaurant. Maybe it would be worth to revisit the approach...
We really enjoyed our evening at Den Lille Fede — great atmosphere, warm service, and good food throughout. The acoustics made conversation a bit difficult and the service was occasionally slow, but every bite (and every glass of wine) easily made up for it.
Its fine. Second time here, on a Wednesday night so not busy. The food is cooked well but the ingredients are not of the best quality... like why am I eating pollock... the wine serving sizes are generous at least even though the wine is cheap. Service is... glacial. Our reservation started at 7.30pm. It is now 22.23pm and we just finished 5 out of the 7 courses. I'd understand if it was busy but it's not soooo. Also the sauces are too salty.
