Rufino Osteria
Copenhagen
Lyhyesti
Arvostelut
The food and service was great! 4.5 Great flavours overall, amazing Burrata/Straciatella and Ragu Spaghetti 🍝 Extra mile for exceptional: - Dry fruit / Herbs/ Fresh lemon in the cocktail - Ragu Meatballs were blended (not minced) with a strange flavour (closer to vegan meatballs)
Rufino Osteria was, without a doubt, one of the best Italian dining experiences I’ve had in Copenhagen. From the moment we arrived, everything was exceptional. Vittorio, who took care of us throughout the evening, made the experience even more memorable with impeccable recommendations and warm, attentive service. We sampled three different pasta dishes, and each one was outstanding. If you’re looking for authentic Italian cuisine in Copenhagen, this place is an absolute must. We will definitely be coming back and recommending it to anyone looking for a truly memorable Italian experience. Thank you, Vittorio, and thank you to the entire Rufino Osteria team for a perfect evening.
Fantastic restaurant below the streets of Christianshavn, whisking you away to Italy. Interesting varied wine list and food packed full of flavour served by friendly, knowledgeable people. I love the fact that they stick to their Italian guns throughout and that they change the menu to take advantage of what’s seasonal. One of the best negronis I’ve ever had.
I had a nice dinner here. The place has a cozy, unpretentious vibe, and I loved their playlist❣️Standouts were the stracciatella with kale, and Tiramisu. Staff was nice too. Overall, it’s the kind of spot you’re just happy to have in the neighborhood — relaxed, good food, and easy to enjoy.
Went in March 2026, with a Tipster Voucher for their 7 tasting Menu. Their first entry, straciatella, butter bun and foccacia, was amazing, the best. And the tiramisu was very good too. The other two entries was a weird experience, eating chickpeas soups with cod and crispy thiny slices of polenta was not so good, I would rather have a warm and creamy polenta with the cod. We had some anchovies with artichoke cream that was good too, and the spicy polpettone was a different but nice experience to try. The carbonara with artichoke cream instead of eggs was good but I would still prefer the traditional carbonara. The other pasta was good too. One thing me and my girlfriend were a bit frustrated was the long time between one dish to other.. The longest we waited was around 12 minutes.. The place looks cozy, very chill, good to go in a date of 2 but they also have a feelw big tables. Highly recommended to book in advance.
